THE   CONCEPT

Exciting Peruvian Cuisine

The term Mistura condenses the essence of Peru, a reflection of their people and the country’s cuisine, a marvelous mix of cultures of invaluable heritage. Our Mistura is a modern Peruvian restaurant that is as dynamic as the country it celebrates and its biodiversity. Mistura captures the multicultural spirit of Peru, blending its Native Pre-Columbian and Incas gastronomic heritage with the Spanish, Italian, Chinese and Japanese influences that embody the country’s vibrant cuisine. Mistura is a true homage to the diversity of Peruvian food by proposing flavors that are once familiar yet adventurous and unexpected

SUSTAINABILITY

Our chef cultivates and harvest most of the organic produce to be used in our menu from our garden’s rich soil. The idea of a garden in the city is fascinating and it allows us to keep in constant contact with nature while providing with a true Farm-to-Table experience. Furthermore, we are committed to preserve the land and its resources by providing agricultural produce, fishery and cattle livestock that adhere to strict sustainability practices. All poultry, fish, beef, and pork are sourced locally and must be, free range, organic, non-hormone treated. Just as Chef Nicola wants to pay respect to the culinary history of Peru, he is solid in his commitment to respect our land and water, with conscious usage of the resources available.

CHEF NICOLA ALLEGRETTA

 

Chef Nicola’s inspiration to open a Peruvian restaurant in the Central Coast came from his insatiable curiosity and interest in the fascinating essence, traditions and influences that had created the Peruvian Cuisine. Nicola has been always a passionate traveler, wanting to learn about other cultures and places that would enrich his knowledge as a reputable chef. Nicola wanted to explore ingredients that embrace new flavors, be challenged by new techniques that bring depth to his creations, and honor Peru’s history and diversity.